Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Evaluation of the antidepressant and anxiolytic like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats
A Phenolic Glycoside from Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in db/db Mice
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Citrus peel as a source of functional ingredient: a review
Review of the health benefits of peas (Pisum sativum L.)
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata
Effects of a-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
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