This is a recipe from Vanessa's 2nd book 'Food for Thought' and it is made for sharing. It’s a tear and share, with aromatic spices, textured toasted hazelnuts, warm flat breads and green grassy olive oil. It is the kind of food that you put down in the middle of the table and chat with friends about life. Life should be delicious and life should be fair...
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LOVE BAKE NOURISH