The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Farmer holding grains

LIVE CATCH UP 04/05/2023 CLINICAL

study

Protected: Non-Disclosure Agreement for Diversity Bread™, Botanical Flour™, and BALM (TM Pending)

LIVE CATCH UP (27/04/23) LIFESTYLE MEDICINE, the application of the evidence of how to bake, eat and share bread to support physical and mental health

LIVE CATCH UP April 27th 2023 – Dr Alex Davidson – Bread, Bowel Cancer Q & A session

Wheat growing in a field

BALM Delivers More Fibre to People – Supporting the Gut Microbiome

Flour fortification

Farmer holding grains

BALM and Flour Fortification

Fresh carrots for sale at a farmers market

BALM Avoids Chemical Cocktails

Insanity is throwing away the most healthful part of the flour and pushing our planet towards catastrophic climate change.

Baking As Lifestyle Medicine & Proven Bread Starts with the soil

Understanding Our School’s Language and Structure

Sourdough school door

About The Sourdough School

Grow your own pea shoots

Maurizio Leo Perfect Loaf

Maurizio Leo In Conversation

Baking as Lifestyle Medicine: turning shopping into functional movement and a social event to gather ingredients and shop healthily

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