The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
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IBS Case Study: the longer the fermentation period the better the digestibility

Teaching style

eggs

My top tips – how to use eggs in sourdough

Claire Watson – Teaching Support Assistant To Dr Kimbell

So How Do I Know If My Sourdough Is Ready To Bake?

How You Bake Your Bread is Really Important & the Trick that Makes all the Difference

Is it a yoga move? Why do I need to Stretch & Fold the dough?

Oxidising and Over-oxidisation of Flour

Why Do You Need To Score Sourdough?

How to Control the Flavour of Your Sourdough

Case Study: Sourdough & Anaemia

Shaping – Ambient Method

Proofing Ambient Sourdough

Muesli Porridge

Learn my leaven tricks for successful retarded sourdough…

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