The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

WhatsApp: +44(0)7813308301

Book a consultation

[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Navigation
  • courses
    • Book a Call
    • Proven 12 Week reset
    • Uk Workshops 2026
    • UK Retreats
    • Tuscan Retreat
    • The Diploma – January 2026
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
    • Priority Access: Join the Waiting List
  • About
    • About The Sourdough School
    • Contact Us & FAQ
    • General FAQ’s about The School
    • Request a Callback
    • Where to stay & more
    • Reviews
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Proven Bread
    • Proven Bread Documentary
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Study
    • Request a callback
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory

The Recipes

Your 10-Minute Sourdough Basic 50:50 Tin Loaf x 2

What is 10-Minute Ambient Sourdough?

10 minute Sourdough tin

Essential Tips for Successful 10-Minute Sourdough

Mixing Raspberry Sourdough cake

How to set up your kitchen for the 10-Minute Technique

Starter making

How to create a starter

how to refresh your starter

10-Minute Technique for how to refresh your starter

Sourdough Boule 10 Minutes

Mixing Tips For a 10-Minute Sourdough Boule

A close-up of hands mixing ingredients in a large, white mixing bowl. The person is using a wooden spoon to stir the mixture, which appears to be a batter or dough. The bowl is on a wooden surface, and the background is blurred, keeping the focus on the hands and the mixing process.

Two Different Mixing Methods For 10-Minute Sourdough

Is 10-Minute Sourdough Still Healthy?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2026 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web