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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

BALM: An evidence based framework for nourishing bread that supports health and the environment

About The Sourdough School BALM is Central to Our Teaching

Baking Eating & Sharing Bread as Lifestyle Medicine, The BALM Protocol is an evolutionary approach that transforms bread from an ultra-processed food into a source of nourishment, supporting both physical and mental health

We know how good bread can be

At The Sourdough School, we are passionate about transforming the way bread is baked, eaten, and shared. Our teaching philosophy is deeply rooted in the Baking as Lifestyle Medicine (BALM) framework, which is central to everything we do.

Our courses offer a unique blend of health, sustainability, and community, making them ideal for anyone looking to make a positive impact through baking.

Our Mission

We believe in the power of bread to nourish both the body and the planet. Our mission is to teach baking practices that promote health, sustainability, and community well-being. Through our courses, we empower individuals to make a positive impact on their health and the environment.

Understanding BALM

Baking as Lifestyle Medicine (BALM) is far more than a set of guidelines; it’s a holistic approach to baking that encompasses health, environmental sustainability, and social engagement. By examining bread through an evolutionary lens, BALM redefines how bread should be made to support well-being.

Why BALM Matters

Traditional bread-making often involves ultra-processed ingredients that contribute to health problems and environmental harm. BALM addresses these issues by promoting healthier baking practices that not only nourish the human body but also benefit the ecosystem.

Our Teaching Approach

At The Sourdough School, we integrate BALM into every aspect of our teaching:

  • Health-Focused Baking: We emphasize the importance of using whole, natural ingredients to create bread that supports physical health.
  • Sustainable Practices: Our courses teach eco-friendly baking methods that reduce the carbon footprint and promote biodiversity.
  • Community and Connection: We believe in the power of bread to bring people together. Our classes foster a sense of community and encourage sharing and collaboration.

The Sourdough School Values

Our values are woven into every course and interaction at The Sourdough School:

  • Innovation: We are pioneers in the field of Baking as Lifestyle Medicine, continually seeking new ways to improve health through bread.
  • Education: We provide comprehensive, hands-on learning experiences that equip our students with the skills and knowledge to make a difference.
  • Sustainability: We are committed to sustainable practices that protect the environment and promote long-term health.

Who Should Learn with Us?

Our courses are designed for:

  • Healthcare Professionals: Learn how to integrate BALM into patient care and preventative health strategies.
  • Bakers and Food Enthusiasts: Discover how to create nourishing, delicious bread that supports well-being.
  • Environmental Advocates: Understand the connection between baking practices and environmental health.

Join the Movement

By learning at The Sourdough School, you become part of a movement that is changing the way we think about bread and health. Together, we can drive systems change that benefits individuals, communities, and the planet. Join us to learn, share, and transform the world of bread.

 

The Sourdough school baking a lifestyle style medicine

FAQs on the BALM Clinical Prescription Licence

What is lifestyle medicine and how does this integrate with the Baking As Lifestyle Medicine Protocol?

About Baking as Lifestyle Medicine (BALM)

vanessa at the sourdough school

Our Mission Statement

Guests at the sourdough school watching Vanessa on video

The architecture of social change is education

Mott Green

Baking as Lifestyle Medicine is activism

Two students at the sourdough school holding bread

Building relationships is built into our courses

Vanessa baking

Why Do we need to optimise our staple food for social equality?

Students at the sourdough school clapping

How we optimise nutritious bread for social equality

The Sourdough School

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