The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
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    • Educational Awards Programme
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Nutrigenetic Personalised Bread Workshop 2026
    • 3 Day Baking Workshop
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
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    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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sourdough butter

Prescription Course: Cultured Butter

sourdough mince pies

Sourdough Mince Pies

Beetroot & Dill Sourdough Pizza Recipe

apple cake

Sourdough Caramelised Apple Cake

The Classic Sourdough Tin Loaf

Master recipe: Sourdough Pain de Mie

Pumpkin & Sweet Potato Sourdough Pie

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Sourdough potato cakes

Sourdough Potato Cakes

Week by Week Lessons

Raspberry Sourdough Cake

An Easy Raspberry Sourdough Cake

Sourdough Pizza Top Tips

Raw Tomato Pizza Sauce

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

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