The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Elderflower, Wild Strawberry & Rose Sourdough Fizz

Retreat Timetable

Sourdough Olive & Herb Batard recipe

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Fermented Buttermilk & Blueberry Sourdough Cake

Rhubarb & Ginger Jam

Sourdough Beef Patties

Sourdough Tartine Beef Patties with Roasted Peppers & Artichoke

A Recipe for Wholemeal British Sourdough

Sourdough Date & Walnut Bread & Butter Pudding   

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

Spelt Sourdough Waffles

Sourdough Ice Cream

Seeded Burrato Sourdough Boule

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

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