The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Retarded Boule Scheduler

Flour MiXer

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Personalised Bread: Tailoring Recipes for Specific Health Needs

Carrot Pizza topping

MASTER RECIPE: Fresh Sourdough Egg Pasta

Folate’s Broader Implications in Cognitive Health

Fermentable ingredients for a flour blend high in folate.

What influences the bioavailability of Folate in humans?

How to methylate Folate in Bread

Probiotics Choices

Choline

Diversity Bread – A Partnership with The Sourdough School and The Bread Factory

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

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