The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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students at the sourdough school

Student updates for Spring Term

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Black Bean Red Pepper Sourdough Naan

Amino Acids

Personalise your bread

First Dough Instructions

First Dough – 1k of panettone

Preparing the Final Dough for 1kg

Ed Dicken on Wheat

Master Margherita Sourdough Pizza

Protected: Research Q & A

Course Q&A’s

Teaching Q & A

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

Ethical permissions

Venetia Mitchell

BALM Partnership Support services

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