The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Blue Porridge | Research Level

Red Blend

Retarded Boule Scheduler

Flour MiXer

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Personalised Bread: Tailoring Recipes for Specific Health Needs

Carrot Pizza topping

MASTER RECIPE: Fresh Sourdough Egg Pasta

Folate’s Broader Implications in Cognitive Health

Fermentable ingredients for a flour blend high in folate.

What influences the bioavailability of Folate in humans?

How to methylate Folate in Bread

Probiotics Choices

Choline

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