Don’t just take our word for it.
‘Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.’– Professor Tim Spector, Founder of Zoe
Tuscan Graduation Week
This workshop comes with a one-week graduation week in Tuscany. Please click here for details.
( Please note that the extracurricular activities and lunches will require a contribution of £200 to cover the costs, as detailed in your application to attend.)
‘Vanessa’s approach to baking nourishes both the gut and the mind.’
– Dr Michael Mosley‘This is a journey. And these aren’t just courses. Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.’
– Diana Henry, the Telegraph.