Intestinal permeability- a new target for disease prevention and therapy
The microbiome revolution
Whole grain wheat consumption reduces inflammation in a randomised controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviours: role of polyphenols bound to cereal dietary fibre
Interaction between phenolics and gut microbiota: Role in human health
Human gut microbiota: the links with dementia development
Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders
The role of the gut microbiota in nutrition and health
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
Introducing inulin-type fructans
Low-Digestible Carbohydrates in Practice
Effect of high performance chicory inulin on constipation
Gastrointestinal Microbiota in Irritable Bowel Syndrome: Their Role in Its Pathogenesis and Treatment
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