IBS Archives - Page 2 of 3 - The Sourdough School

The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Western Herbal Medicines in the Treatment of Irritable Bowel Syndrome: A Systematic Review and Meta-analysis

Effectiveness of Anise Oil for Treatment of Mild to Moderate Depression in Patients With Irritable Bowel Syndrome: A Randomized Active and Placebo-Controlled Clinical Trial

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Effect of fibre, antispasmodics, and peppermint oil in the treatment of irritable bowel syndrome: systematic review and meta-analysis

Potential prebiotics and their transmission mechanisms: Recent approaches

The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy

Influence of diet on the gut microbiome and implications for human health

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Health benefits of fermented foods: microbiota and beyond

Targeting the Microbiota, from Irritable Bowel Syndrome to Mood Disorders: Focus on Probiotics and Prebiotics

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease

Diet as a trigger for Inflammation Bowel Disease

Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel disease