IBS Archives - The Sourdough School

The Sourdough School

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Contemporary Perspectives on the Role of Vitamin D in Enhancing Gut Health and Its Implications for Preventing and Managing Intestinal Diseases

Use of Sourdough in Low FODMAP Baking

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

Leveraging 16S rRNA Microbiome Sequencing Data to Identify Bacterial Signatures for Irritable Bowel Syndrome

A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function

Curcumin and Fennel Essential Oil Improve Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome

Effectiveness of Menthacarin on symptoms of irritable bowel syndrome

Use of a Water-Based Probiotic to Treat Common Gut Pathogens

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma.

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

Novel insights on the functional/nutritional features of the sourdough fermentation

Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses