The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Discover how Baking as Lifestyle Medicine can transform your gut and mental health—through bread. Based in the walled gardens of Dr. Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, UK, we teach individuals, bakers, and healthcare professionals to bake Proven Bread. Developed by Dr. Kimbell—widely recognised as a global authority on bread and health—this functional nutrition approach uses nutrigenetics to personalise each loaf for optimal health.

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Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

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Polyphenols-gut microbiota interplay and brain neuromodulation

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Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson’s disease

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Impact of coffee consumption on the gut microbiota: A human volunteer study

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Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

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Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine

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Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review

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Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis

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