Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data
Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials
Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial
Curcumin and Fennel Essential Oil Improve Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Olive Polyphenols and the Metabolic Syndrome
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention
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