Personalised Bread Library
Master Method: Our Classic Sourdough Brioche
Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration
Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient
Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)
MASTER RECIPE: Fresh Sourdough Egg Pasta
Master Recipe: Panettone 500g formula (yields 2 medium panettone)
Master Recipe: Sourdough Naan Bread
Master recipe: Sourdough Pain de Mie
Miso flatbread
Muesli Rye
Mulberry & Aniseed Sourdough Batards
Mungoswells 100% Wholemeal Sourdough Loaf
Mushroom traybake
Nettle Soup
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