The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Personalised Bread Library

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Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

MASTER RECIPE: Fresh Sourdough Egg Pasta

Master Recipe: Panettone 500g formula (yields 2 medium panettone)

Master Recipe: Sourdough Naan Bread

Master recipe: Sourdough Pain de Mie

A tattooed arm holding a handle to a baking dish with a golden miso flatbread inside

Miso flatbread

Sourdough rye fruity

Muesli Rye

Mulberry & Aniseed Sourdough Batards

Mungoswells 100% Wholemeal Sourdough Loaf

Mushroom traybake

nettles

Nettle Soup

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