The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Master Margherita Sourdough Pizza

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Photos of Baker Richard Hart - Green rhino bakery Mexico and Hart Bakery Copenhagen and Tartine bakery in San Fransisco

Baker Richard Hart’s Danish Deluxe Seeded Rye Recipe for ‘Knead Peace: Bake for Ukraine’

Winter Roasted Hazelnut Dark Chocolate Orange Zest Celebration Loaf Boule

Protest Bread

Seeds for Solidarity Porridge Recipe

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Prescription Course: 10-Minute Seeded Sourdough Tin Loaf – Blood sugar balance

10-minute Spelt, Honey & Sesame Seed Sourdough Tin Loaf

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Waldorf Sourdough Pizza Recipe

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

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