The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Master Margherita Sourdough Pizza

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Photos of Baker Richard Hart - Green rhino bakery Mexico and Hart Bakery Copenhagen and Tartine bakery in San Fransisco

Baker Richard Hart’s Danish Deluxe Seeded Rye Recipe for ‘Knead Peace: Bake for Ukraine’

Winter Roasted Hazelnut Dark Chocolate Orange Zest Celebration Loaf Boule

Protest Bread

Seeds for Solidarity Porridge Recipe

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Prescription Course: 10-Minute Seeded Sourdough Tin Loaf – Blood sugar balance

10-minute Spelt, Honey & Sesame Seed Sourdough Tin Loaf

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Waldorf Sourdough Pizza Recipe

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

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