The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Satiety Tin Loaf

Satiety Sourdough Loaf

Schwarzwälder Kirsch Sauerteig Torte

Sourdough Boule 10 Minutes

Seasonal Homemade Pesto

Seasonal Vegetable Curry

Seeded Burrato Sourdough Boule

Seeded Sourdough Crackers

Protest Bread

Seeds for Solidarity Porridge Recipe

Sesame seed & tahini boule

Shaping Croissants & Pains Au Chocolat

Soft-boiled Eggs with Sourdough Soldiers

Sourdough & Baked Cheese

Sourdough Balep Korkun – Tibetan Monastery Bread

sourdough banana cake

Sourdough Banana Cake

Sourdough Batard Bread With 20% Greek Botanical Blend

Sourdough Beetroot and Nigella Seed Bagels

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