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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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Student Login
  • Workshops
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    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
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  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
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    • Diversity Bread™
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    • Training Bakers & Healthcare Professionals
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    • A Social Enterprise
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    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Sourdough Dog Biscuits 1

Sourdough English Breakfast Muffins

Sourdough Fiorentina Pizza Recipe

Sourdough Flatbreads with Duqqa

sourdough Hot cross buns

Sourdough Hot Cross Buns

Sourdough Ice Cream

Sourdough Lemon Curd Cake

sourdough mince pies

Sourdough Mince Pies

Sourdough Olive & Herb Batard recipe

Sourdough Orange Cardamom Rose Brioche Buns

Sourdough Pancakes with Cherry Compote

Sourdough Pasta – Tagliatelle

sourdough pasta

Sourdough Pasta with Wild Garlic Butter

Sourdough Pastry Beef Pie

Sourdough Pastry Beef Pie

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Pizza Bianca Recipe

Sourdough Pizza Top Tips

Sourdough potato cakes

Sourdough Potato Cakes

Sourdough Potato Loaf

Sourdough Potato Rosti

Sourdough Puttanesca Pizza

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Rhubarb Pudding

Sourdough Scones

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Call +44 (0)7813308301
Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

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