The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Sourdough rye fruity

Muesli Rye

Mulberry & Aniseed Sourdough Batards

Mungoswells 100% Wholemeal Sourdough Loaf

Mushroom traybake

nettles

Nettle Soup

Nikki’s Vegan Blend Flour and tin loaf

No knead overnight sourdough

A batch of Oats Pocket Bread from 10-Minute Sourdough by Vanessa Kimbell, showcasing a high-fibre sourdough bake designed to support healthy cholesterol levels through the BALM protocol.

Oat pocket breads

Olive Oil & Fennel Sourdough Loaf

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Opening up the crumb with Higher Hydration – 20% Wholemeal Classic Sourdough Boule: Retarded

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Overnight Pizza Dough Low Inoculation

Pea & mint boule

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