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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • About
    • About The Sourdough School
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
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    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Top view of an autumn pear, honey, and walnut flatbread, featuring a golden-brown crust and garnished with fresh pear slices, walnuts, and a drizzle of honey.

Pear, Honey & Walnut Flatbreads (untested)

Pick Me Up Pizzas

Pizza Bianca sauce

Pizza Bianca Sauce

The image shows a loaf of artisanal sourdough bread sliced open to reveal a beautifully airy and open crumb structure. The crust is golden brown a with oat flakes scattered on the top. The inside of the bread appears soft and slightly glossy, with a network of irregular holes typical of well-fermented sourdough. The background is a simple, neutral surface, allowing the focus to remain on the bread’s texture and inviting appearance.

Porridge loaf

Prescription Course: 10-Minute Seeded Sourdough Tin Loaf – Blood sugar balance

sourdough butter

Prescription Course: Cultured Butter

Pu-Erh Coconut Cake with Medjol Date

Pumpkin & Sweet Potato Sourdough Pie

Purple Sweet Potato Boule

Purple Sweet Potato & Coconut Milk Sourdough Boule

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

Raspberry & Almond Sourdough Traybake

Picking raspberries

Raspberry & White Chocolate Sourdough Muffins

Raw Tomato Pizza Sauce

Red Lentil Dal

Red Onion & Garlic Relish

Red onion & rose harissa loaf

Rhubarb & Ginger Jam

Roasted Carrot and Cannellini Bean Hummus

Rye & Buttermilk Molasses Sourdough Cake

Sardines with Tomatoes on sourdough 

Satiety Tin Loaf

Satiety Sourdough Loaf

Schwarzwälder Kirsch Sauerteig Torte

Sourdough Boule 10 Minutes

Seasonal Homemade Clearance Pesto

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