• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
Follow on Instagram

Book A Consultation
  • Facebook
  • Instagram
  • Pinterest
  • X
Student Login
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Seasonal Vegetable Curry

Seeded Burrato Sourdough Boule

Seeded Danish Rye

Seeded Sourdough Crackers

Protest Bread

Seeds for Solidarity Porridge Recipe

Sesame seed & tahini boule

Shaping Croissants & Pains Au Chocolat

Soft-boiled Eggs with Sourdough Soldiers

Sourdough & Baked Cheese

Sourdough Balep Korkun – Tibetan Monastery Bread

sourdough banana cake

Sourdough Banana Cake

Sourdough Batard Bread With 20% Greek Botanical Blend

Sourdough Beetroot and Nigella Seed Bagels

A wooden bowl filled with blueberries sits on a rustic wooden surface. A few blueberries have spilled out of the bowl and lie on the table next to it. The blueberries are dark and plump, contrasting with the textured, weathered wood of the table. The image has a cozy, natural feel with a focus on the fresh berries.

Sourdough Blueberry Muffins

apple cake

Sourdough Caramelised Apple Cake

Sourdough Chapatis

Sourdough Cheese & Onion Pan Loaf

Sourdough Chocolate Cookies

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

Coffee gibassier

Sourdough Coffee Gibassier

Sourdough Croissants by Emmanuel Hadjiandreou

Sourdough Crumpets

Sourdough Date & Walnut Bread & Butter Pudding   

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Next
  • Facebook
  • Instagram
  • Pinterest
  • X

Terms and Conditions
Privacy Policy

Call +44 (0)7813308301
Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

BANT member
Lifecode Gx

Copyright © 2026 · The Sourdough School · All Rights Reserved · Website by Callia Web