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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • What is Proven?
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
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  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

MASTER RECIPE: Fresh Sourdough Egg Pasta

Master Recipe: Panettone 500g formula (yields 2 medium panettone)

Master Recipe: Sourdough Naan Bread

Master recipe: Sourdough Pain de Mie

A tattooed arm holding a handle to a baking dish with a golden miso flatbread inside

Miso flatbread

Sourdough rye fruity

Muesli Rye

Mulberry & Aniseed Sourdough Batards

Mungoswells 100% Wholemeal Sourdough Loaf

Mushroom traybake

nettles

Nettle Soup

Nikki’s Vegan Blend Flour and tin loaf

No knead overnight sourdough

A batch of Oats Pocket Bread from 10-Minute Sourdough by Vanessa Kimbell, showcasing a high-fibre sourdough bake designed to support healthy cholesterol levels through the BALM protocol.

Oat pocket breads

Olive Oil & Fennel Sourdough Loaf

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Opening up the crumb with Higher Hydration – 20% Wholemeal Classic Sourdough Boule: Retarded

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Overnight Pizza Dough Low Inoculation

Pea & mint boule

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The Sourdough School is Registered in England & Wales: 08412236

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