The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

vanilla sourdough scones

Fairtrade Vanilla Sourdough Scones

Farinata

Fermented Buttermilk & Blueberry Sourdough Cake

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

filing pies with fermented frangipane

Fermented Frangipane

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Fertile loaf, in thought, mind and body, for all seasons.

Festive fruit & cinnamon boule

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Fig, Honey & Vanilla Sourdough

French Onion Soup

Fresh Pumpkin Sourdough Pasta

Garam masala tin loaf

Garlic & rosemary sourdough bundt focaccia

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