The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Buttermilk & nutmeg pain de mie

Butternut squash boule cut showing the butternut chunks inside.

Butternut squash boule

Canadian Local Grains Loaf

Cannellini Bean Soup

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

Carrot Pizza topping

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Cheese & chermoula tin loaf

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Chicken, Spelt & Watercress Sourdough Dog Biscuits

Chocolate & caraway tin loaf

Chocolate & Hazelnut Sourdough Pain De Mie

Chocolate & Sultana Sourdough Loaf

Chocolate Rye Sourdough Boule (Pumpernickel)

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