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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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  • About
    • About The Sourdough School
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • Prove it – The Case Studies
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    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

muesli sourdough

Classic Muesli Sourdough Boule – Advanced

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Coffee & Rye Sourdough Kvass

Cultured Anchovy Butter

Cultured Anchovy Butter

sourdough butter

Cultured Butter & Buttermilk for Gut Support

Dark Rye & Treacle Sourdough

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Dill & mustard pain de mie

Diversity Soup

Earl grey tea loaf

Elderflower, Wild Strawberry & Rose Sourdough Fizz

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

vanilla sourdough scones

Fairtrade Vanilla Sourdough Scones

Farinata

Fermented Buttermilk & Blueberry Sourdough Cake

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

filing pies with fermented frangipane

Fermented Frangipane

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Fertile loaf, in thought, mind and body, for all seasons.

Festive fruit & cinnamon boule

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Fig, Honey & Vanilla Sourdough

French Onion Soup

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The Sourdough School is Registered in England & Wales: 08412236

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