The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Chocolate & Sultana Sourdough Loaf

Chocolate Rye Sourdough Boule (Pumpernickel)

Chocolate, orange & almond tin loaf

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

muesli sourdough

Classic Muesli Sourdough Boule – Advanced

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Coffee & Rye Sourdough Kvass

Cultured Anchovy Butter

Cultured Anchovy Butter

sourdough butter

Cultured Butter & Buttermilk for Gut Support

Dark Rye & Treacle Sourdough

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Dill & mustard pain de mie

Diversity Soup

Earl grey tea loaf

Elderflower, Wild Strawberry & Rose Sourdough Fizz

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