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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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    • 2 Day Workshops
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  • About
    • About The Sourdough School
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    • Contact Us & FAQ
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Fresh Pumpkin Sourdough Pasta

Garam masala tin loaf

Garlic & rosemary sourdough bundt focaccia

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

Homemade Live Yoghurt Recipe

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

Houmous on Wholemeal Sourdough – Sourdough 500

Hummus & olive flatbread

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

Incorporating Butter – Lamination

Indian Blend Sourdough Boule

bone broth

Is bone broth really good for the gut microbiome?

Kimchi pain de mie

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

Lemon Curd

Lentil Lupin Diversity Pasta

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Lucy’s Diversity Blend Seeded Sourdough Crackers

malted flour sourdough loaf cut in half

Malted Sourdough

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Master Do all

Master Margherita Sourdough Pizza

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

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Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

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