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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
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  • About
    • About The Sourdough School
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    • Contact Us & FAQ
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    • Diversity Bread™
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    • Training Bakers & Healthcare Professionals
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    • The Diploma – January 2027
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    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Blackcurrant Preserve

bone broth

Bone Broth Recipe

Borodinsky Bread

British Organic Heritage Sourdough – Ambient

Buckwheat-millet gluten-free Tinned Loaf

Building ability to digest fibre

Buttermilk & nutmeg pain de mie

Butternut squash boule cut showing the butternut chunks inside.

Butternut squash boule

Canadian Local Grains Loaf

Cannellini Bean Soup

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

Carrot Pizza topping

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Cheese & chermoula tin loaf

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

Chermoula with Preserved Orange

Chicken Liver Parfait

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Chicken, Spelt & Watercress Sourdough Dog Biscuits

Chocolate & caraway tin loaf

Chocolate & Hazelnut Sourdough Pain De Mie

Chocolate & Sultana Sourdough Loaf

Chocolate Rye Sourdough Boule (Pumpernickel)

Chocolate, orange & almond tin loaf

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Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

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