The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Basic sourdough ciabatta

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

A beer boule topped with barley flakes is standing on its side on top of a black plate placed on a wooden table.

Beer boule

Beetroot and Dill Sourdough Pizza

Beetroot & Dill Sourdough Pizza Recipe

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Blackberry Sourdough Galette

Blackcurrant Preserve

bone broth

Bone Broth Recipe

Borodinsky Bread

British Organic Heritage Sourdough – Ambient

Buckwheat-millet gluten-free Tinned Loaf

Building ability to digest fibre

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