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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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    • 2 Day Workshops
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  • About
    • About The Sourdough School
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    • Contact Us & FAQ
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    • Diversity Bread™
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    • The Diploma – January 2027
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    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Personalised Bread Library


Tomato focaccia

Tomato Soup

Traditional ginger cake

Turmeric Chai Porridge Boule with Chocolate, Orange and Walnuts

Turmeric Pickled Vegetables

Turmeric Pickled Vegetables

Tuscan Lemon & courgette Fresh Sourdough Pasta

Tuscan Olive Cazzo Baguettes

Vinegar

Waldorf Sourdough Pizza Recipe

Whopped Ricotta Tartines with Pickled Radish

Whipped Ricotta Sourdough Tartines with Pickled Radish

Bowl of Blueberries

White Chocolate & Blueberry Sourdough Bread

Wild Garlic Sourdough Miche

Winter Roasted Hazelnut Dark Chocolate Orange Zest Celebration Loaf Boule

Your 10-Minute Sourdough Basic 50:50 Tin Loaf x 2

 Probiotic Labneh

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Call +44 (0)7813308301
Email [email protected]

The Sourdough School is Registered in England & Wales: 08412236

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