Personalising Bread
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BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD
Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.
Personalisation of bread refers to the tailored approach in bread-making, where the ingredients, fermentation process, and baking methods are specifically adapted to suit individual dietary needs, health concerns, and personal preferences. This concept moves beyond the one-size-fits-all model of bread production, focusing instead on creating bread that is unique to each individual's physiological and nutritional requirements.
In the context of the BALM protocol, personalisation of bread is fundamental. It aligns with the principle of creating nourishing, health-promoting bread that fits effortlessly into one's life, reinforcing the importance of dietary choices in overall health and well-being.
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