Please be aware that our Nutritional Library offers a wide range of resources; however, access to certain materials may be limited based on the modules you are enrolled in. We have designed the library to make navigation easier for everyone by including all lectures, tutorials, and resources under the same headline, regardless of whether they pertain to practical or clinical modules.
While both practical and clinical modules are taught separately, we believe this organisation will streamline your learning experience. Please understand that access to specific resources may depend on the module you are currently studying. We appreciate your understanding and cooperation.
Syllabus for The Sourdough School
Total Time: 49 hours and 30 minutes
Lesson | Lesson Type | Time (mins) | What you will learn | |
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1 | 1: The symbiotic Eating recipes library | Library | 0 |
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2 | 1: The Inclusions library | Library | 540 |
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3 | 1: Fibre - Topic | Topic | 390 |
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4 | 1: The Nutritional Value of Wholegrain Library | Library | 600 | To understand bread we have to consider the national value of grains. Bread, particularly wholegrain bread, plays a significant role in public health and diet and wholegrain bread is an important source of nutrients and can offer numerous health benefits. The BALM (Baking as Lifestyle Medicine) Protocol highlights the significance of whole grains in promoting health and well-being - this library is our nutritional library. |
5 | 1: Key probiotics and how they nourish the gut Microbiome | Topic | 1440 |
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