The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Freshly-milled flour scooped up in a baker's hands ready for use

Wheat (Triticum aestivum)

Buckwheat (Fagopyrum esculentum)

Mary Thompson

Mary Thompson In Conversation

seeded sourdough loaf

Seeded Sourdough Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

Dark Sunflower Loaf - Gluten Free Sourdough

Dark Sunflower Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

Peter Reinhart Pizza Quest

Live Clinic – Pizza Q&A with guest Peter Reinhart

Case Study: lower levels of anxiety, reduced headaches & improved satiety

Case Study: Sleep & BALM

Case Study: BALM and significant change in butyrate producers, and lower levels of stress and bloating

Case Study: a change in bacterial balance, lower risk of IBS, & skin inflammation improved

Case Study: Microbial Imbalances

Case Study: significant improvement in sleep, indigestion and restlessness

Case Study: Charlotte Hardie

alex venetia

In Conversation: Heart Health & Wholegrain with Venetia Mitchell

Venetia Mitchell

Heart Health & Wholegrain lecture by Venetia Mitchell | Research Level

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