The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Professor Michael Gänzle

Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level

ambient boule

Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level

Dr. Amrita Vijay, Director of Research

Choose a young baker to mentor and gift them a Club Membership | Research Level

Peter Reinhart In Conversation

Graduation Instructions & Recipe Submission

Register for the Forum

reading list

RECOMMENDED READING LIST

Supporting Patients to for new habits – Shopping guidance for Symbiotic eating

Reimagining Grain as a High Polyphenol Diversity Population Grain for Social Equality

BALM Social Prescribing Best Practice

Baking prescription on the table in the bakery

When not to Prescribe BALM

Avoid Assumptions when Social Prescribing

Daniel Leader In Conversation

Our Mission

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