An Overview of the Key Learning Objectives of The Personalisation of Bread Module
Presentation of Diversity Bread Protocol | Research Level
Task: Create, mill and bake a summer Botanical Blend
Add seeds to your 10 minute tin loaf
Submit your research homework
Our in House Nutritionist – Venetia Mitchell
Minerals in Wholegrain lecture by Venetia Mitchell | Research Level
What to do when your Sourdough Starter Kit arrives
Roller-milled vs stoneground flour
BALM Protocol & Bowel Cancer Prevention Lecture by Dr Alex Davidson
Sourdough School Educational Awards: Club Scholarships, Bursaries & Discounts
Bread and Histamine Intolerance
BALM Protocol 2 – Maximise your fibre
Ultra Processed Bread
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