Location, Opening Hours & Course Days & Times
Induction and Behind the Scenes 29th-30th September 2022
Our Live Sourdough Clinics for Club Members are also open to Sourdough School Students
Join the Sourdough School Forum
Nutrition & Digestibility Diploma Registration
Doctor Miguel Toribio-Mateas – former Scientific Advisor
A list of grains you can mill
Durum (Triticum durum)
Einkorn (Triticum monococcum L.)
Emmer (Triticum dicoccum)
Freekeh (Triticum turgidum)
Khorasan (Triticum turanicum)
Rivet wheat (Triticum turgidum)
Spelt (Triticum spelta L.)
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