The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
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    • Educational Awards Programme
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Nutrigenetic Personalised Bread Workshop 2026
    • 3 Day Baking Workshop
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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sourdough Hot cross buns

Sourdough Hot Cross Buns

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Satiety Tin Loaf

Satiety Sourdough Loaf

filing pies with fermented frangipane

Fermented Frangipane

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Cultured Anchovy Butter

Cultured Anchovy Butter

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

sourdough starter

Prescription Course: How to Create Your Own Sourdough Starter

Cannellini Bean Soup

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

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