The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

WhatsApp: +44(0)7813308301

Book a consultation

[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Navigation
  • courses
    • Book a Call
    • Proven 12 Week reset
    • Uk Workshops 2026
    • UK Retreats
    • Tuscan Retreat
    • The Diploma – January 2026
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
    • Priority Access: Join the Waiting List
  • About
    • About The Sourdough School
    • Contact Us & FAQ
    • General FAQ’s about The School
    • Request a Callback
    • Where to stay & more
    • Reviews
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Proven Bread
    • Proven Bread Documentary
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Study
    • Request a callback
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory
Satiety Tin Loaf

Satiety Sourdough Loaf

filing pies with fermented frangipane

Fermented Frangipane

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Cultured Anchovy Butter

Cultured Anchovy Butter

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

sourdough starter

Prescription Course: How to Create Your Own Sourdough Starter

Cannellini Bean Soup

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Chicken, Spelt & Watercress Sourdough Dog Biscuits

White Chocolate & Blueberry Sourdough Bread

Houmous on Wholemeal Sourdough – Sourdough 500

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 19
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2026 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web