The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

sourdough Hot cross buns

Sourdough Hot Cross Buns

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Satiety Tin Loaf

Satiety Sourdough Loaf

filing pies with fermented frangipane

Fermented Frangipane

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Cultured Anchovy Butter

Cultured Anchovy Butter

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

sourdough starter

Prescription Course: How to Create Your Own Sourdough Starter

Cannellini Bean Soup

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