The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • The Diploma – January 2026
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Preparing the Final Dough for 1kg

Ed Dicken on Wheat

Master Margherita Sourdough Pizza

Protected: Research Q & A

Course Q&A’s

Teaching Q & A

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

Ethical permissions

Venetia Mitchell

BALM Partnership Support services

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Check list Internal Vanessa of the Teaching Licence .

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Student support session – enrolment and technical issues

Sourdough school door

About The Sourdough School

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