The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Diversity Bread – A Partnership with The Sourdough School and The Bread Factory

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

students at the sourdough school

Student updates for Spring Term

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Black Bean Red Pepper Sourdough Naan

Amino Acids

Personalise your bread

First Dough Instructions

First Dough – 1k of panettone

Preparing the Final Dough for 1kg

Ed Dicken on Wheat

Master Margherita Sourdough Pizza

Protected: Research Q & A

Course Q&A’s

Teaching Q & A

Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

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