The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
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    • Educational Awards Programme
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
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    • 3 Day Baking Workshop
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  • Personalisation
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  • About
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
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Communications Procedure

study

2024 Orientation Video

Introduction

Phone Us

Questions are answered in the Tuesday Open Live Sessions

school interior

Personalisation of Bread – Discussion 6pm Tuesdays

Tomato Soup

Induction and Behind the Scenes 29th-30th September 2022

Ferulic Acid: The Prebiotic with Wholegrain Power

Durum (Triticum durum)

Freekeh (Triticum turgidum)

Khorasan (Triticum turanicum)

Rivet wheat (Triticum turgidum)

Buckwheat (Fagopyrum esculentum)

Tomato & Miso Sourdough Spaghetti

Apricot Barley Sourdough

Apricot & Barley Saucepan Sourdough

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