The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

WhatsApp: +44(0)7813308301

Book a consultation

[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Navigation
  • courses
    • Book a Call
    • Bread & Health Assessments
    • Uk Workshops 2026
    • Tuscan Retreat
    • The Diploma – January 2027
    • Proven 12 Week reset
    • Reviews
  • Personalisation
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
    • Priority Access: Join the Waiting List
  • About
    • About The Sourdough School
    • Contact Us & FAQ
    • General FAQ’s about The School
    • Request a Callback
    • Where to stay & more
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Proven Bread
    • Proven Bread Documentary
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Study
    • Request a callback
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory
school interior

Personalisation of Bread – Discussion 6pm Tuesdays

Tomato Soup

Induction and Behind the Scenes 29th-30th September 2022

Ferulic Acid: The Prebiotic with Wholegrain Power

Durum (Triticum durum)

Freekeh (Triticum turgidum)

Khorasan (Triticum turanicum)

Rivet wheat (Triticum turgidum)

Buckwheat (Fagopyrum esculentum)

Tomato & Miso Sourdough Spaghetti

Apricot Barley Sourdough

Apricot & Barley Saucepan Sourdough

Presentation of Diversity Bread Protocol | Research Level

Bread and Histamine Intolerance

Protest Bread

Seeds for Solidarity Porridge Recipe

Sourdough Keema Naan

New recipe on the Club: Sourdough Keema Naan

Turmeric Pickled Vegetables

Turmeric Pickled Vegetables

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 19
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2026 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web