The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Pre enrolment Student Information

This section contains information for prospective students considering enrolling. However, to maintain our community's privacy and security, certain details such as our address, timetables, and specific course details are restricted at the pre-enrollment stage.

Once you are enrolled, you will gain full access to more information about your course.

Understanding the Registration Fee

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The Importance of the Student Interview and Registration Process

Key Learning Objectives of The BALM Baking Module

Location, Opening Hours & Course Days & Times

Guests at the sourdough school watching Vanessa on video

An Overview of the Key Learning Objectives of The Personalisation of Bread Module

Course registration

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