Diet and colorectal cancer in UK Biobank: a prospective study
Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women
Evolutionary perspective on dietary intake of fibre and colorectal cancer
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
Lycopene and Risk of Prostate Cancer
Garlic: a review of potential therapeutic effects
Potential beneficial effects of butyrate in intestinal and extraintestinal diseases
Resistant Starch: Promise for Improving Human Health
Resistant starch and “the butyrate revolution”
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans
A critical review on the impacts of Beta-glucans on gut microbiota and human health
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