The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

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Influence of diet on the gut microbiome and implications for human health

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Dysbiosis of gut microbiota in promoting the development of colorectal cancer

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Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides

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Germinated grains – Sources of bioactive compounds

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Meta-analyses of lignans and enterolignans in relation to breast cancer risk

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ESPEN guidelines on nutrition in cancer patients

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Evidence that hydrogen sulfide is a genotoxic agent

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Formation of propionate and butyrate by the human colonic microbiota

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Cancer: Impact of Nutrition Intervention Outcome – Nutrition Issues for Patients

sourdough olive oil tree - 680

Active Components and Clinical Applications of Olive Oil

EINKORN

Nutritional properties of einkorn wheat (Triticum monococcum L.)

health benefits of fermented beverages

Fermented beverages with health-promoting potential: Past and future perspectives

health benefits of kefir

Milk kefir: nutritional, microbiological and health benefits

bread crumb and Gut health

The gastro?intestinal tract as the major site of biological action of dietary melanoidins

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