The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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A critical review on the impacts of Beta-glucans on gut microbiota and human health

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Anticarcinogenic effects of some Indian plant products

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Cinnamon: a multifaceted medicinal plant

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The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

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Benefits of polyphenols on gut microbiota and implications in human health

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Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials

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Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men

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Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas

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Cherries and health: a review

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Apple phytochemicals and their health benefits

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A comprehensive review of apples and apple components and their relationship to human health

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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

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Green tea: potential health benefits

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Resveratrol, in its natural combination in whole grape, for health promotion and disease management

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Biological Activities of Polyphenols from Grapes

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