Heart Disease Archives - Page 2 of 3 - The Sourdough School

The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Cherries and health: a review

Apple phytochemicals and their health benefits

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions

Resveratrol, in its natural combination in whole grape, for health promotion and disease management

Biological Activities of Polyphenols from Grapes

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Influence of diet on the gut microbiome and implications for human health

Health benefits of fermented foods: microbiota and beyond

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition,or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome

Active Components and Clinical Applications of Olive Oil