The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Mungoswells 100% Wholemeal Sourdough Loaf

Mushroom traybake

nettles

Nettle Soup

Nikki’s Vegan Blend Flour and tin loaf

No knead overnight sourdough

Oat pocket breads

Olive Oil & Fennel Sourdough Loaf

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Opening up the crumb with Higher Hydration – 20% Wholemeal Classic Sourdough Boule: Retarded

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Overnight Pizza Dough Low Inoculation

Pea & mint boule

Top view of an autumn pear, honey, and walnut flatbread, featuring a golden-brown crust and garnished with fresh pear slices, walnuts, and a drizzle of honey.

Pear, Honey & Walnut Flatbreads (untested)

Pick Me Up Pizzas

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