Location: United Kingdom
Profession: Trainee Doctor
About
I love eating my sourdough bread when it is still warm with some butter (now cultured butter) dipping it into a a bowl of homemade tomato soup!
My loaves disappear quickly in the flat with two flat mates but also love gifting to family and friends when I can
How I use BALM Protocol
I am a GP trainee in Hackney and very excited to learn more about sourdough, health benefits and nutrition.
I am particularly interested in the social aspects of baking and the effect it can have on mental health!
