Preferred Name: Hélène
Location: United Kingdom
Profession: Professional Baker
I enjoy to eat sourdough bread with a mature cheddar and homemade Chilli ? Jam
How I Will Use The Knowledge
Once I have graduated I would like to use the knowledge I have gained to teach patients to make sourdough bread.
I work as a baking teacher for a charity that helps people with mental illness, autism, learning disabilities or brain injuries, we provide people with opportunities to gain skills and build confidence. We supply a unique environment, allowing our learners to develop their skills in a supported setting, which is open to the public, and so I would like to teach bread making as Lifestyle Medicine where I work in Healthcare as I am the Hub Lead for Food & Health. I would like to use the programme to run bread making workshops within the department.