The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
Follow on Instagram

Student Login

Click here
to request a callback

Navigation

Joel Cheyenne Matos

Location: United Kingdom

Profession: Home Baker

Social Profiles

About

Hi I bake for my daughters and our local community. My favourite way is a fresh baguette butter and cured ham with pickles. But I'm not fuzzy.

My Work

Twickenham, Greater London. Volunteer in Food for Thought, distributing surplus food.

Passionate about Baking as Lifestyle Medicine

Baking has helped me keeping sane during covid. Furthermore, specially sourdough baking influences gut health and mental health. I want to pass on this knowledge. Which average person in my community doesn't have.

My Community

Baking has helped me keeping sane during covid. Furthermore, specially sourdough baking influences gut health and mental health. I want to pass on this knowledge. Which average person in my community doesn;='t have.

How I use BALM Protocol

Baking has helped me keeping sane during covid. Furthermore, specially sourdough baking influences gut health and mental health. I want to pass on this knowledge. Which average person in my community doesn;='t have.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Email Sign Up

BANT Member
Lifecode GX