The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Sally-Ann Batley

Location: United Kingdom

Profession: Charity Worker

About

total beginner really looking forward to learning and growing my experience over the next 24 months

My Work

Midlands based gifting bread and cakes to family and friends with a view to sell once I have honed my skills.

Passionate about Baking as Lifestyle Medicine

All food is medicine if used correctly. I wish to remember the craft of baking to support folks around me to thrive.

My Community

All food is medicine if used correctly. I wish to remember the craft of baking to support folks around me to thrive.

How I use BALM Protocol

Hopefully to share my skills and things I create.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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