The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
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Unique Hammond

Location: United States of America (USA)

Profession: Nutritionist

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About

I bake for my family, friends and community. I bake as a meditation and I love experimenting. Your book has been a great inspiration. I have made many of the recipes. I love to eat bread fresh out of the oven with olive oil, or with soup or with a salad.

My Work

I am in LA, and I started baking to cultivate a calm nervous system after a few very busy years over the pandemic. I only started baking bread after the pandemic. I now bake for the joy of it, the health benefits and for my community.

Passionate about Baking as Lifestyle Medicine

It brings me great joy to share something I created with my own two hands. It is both fulfilling and creative for me.

How I use BALM Protocol

Continue to bake and share the joy of baking with my family, friends and community.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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