The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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    • Baking as Lifestyle Medicine (BALM)
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Sourdough Olive & Herb Batard recipe

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Fermented Buttermilk & Blueberry Sourdough Cake

Rhubarb & Ginger Jam

Sourdough Beef Patties

Sourdough Tartine Beef Patties with Roasted Peppers & Artichoke

A Recipe for Wholemeal British Sourdough

Sourdough Date & Walnut Bread & Butter Pudding   

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

Spelt Sourdough Waffles

Sourdough Ice Cream

Seeded Burrato Sourdough Boule

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Sponge Cake – Summer Berries Slice

Fig, Honey & Vanilla Sourdough

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